Sauteed kale, roasted sweet potatoes, fluffy quinoa & crispy turkey bacon crowed with a fried egg – it’s a balanced, feel-good meal pack with flavor and protein nourishment. 

Sauteed collard greens, smoky black-eyed peas, rainbow carrots, and crispy vegan crotons, all drizzled with rich, savory Southern-style vegan gravy – it’s comfort food meets clean eating. 

A vibrant mix of greens, crisp shredded carrots, jicama, fresh corn, and crunchy tortilla strips, and tossed in a zesty Thai peanut vinaigrette – this bowl is perfect fusion of crunch, color, and bold flavors. 

Rich Acai layered with fresh berries, bananas, house-made granola, topped with coconut & agave drizzle.