Green chile biscuit stacked with a savory turkey patty, perfectly fried egg, and drizzled with Arizona Summer Sauce – its the ultimate breakfast with a kick.
What's your reaction?
9COOL4UPSET3LOVE1ANGRYYou May Also Like
Tender smoky jackfruit slow-cooked in our house-made vegan BBQ sauce, piled high on a toasted bun and top with crisp slaw.
Chicken breast, with turkey bacon, a fired egg, and Hatch green chile all layered on a toasted bun – it’s a bold, bite with just the right touch of spice
Chicken breast, layered with crisp greens, pickled onions, plantains, all topped with a mango habanero dressing and a slather of house-made garlic aioli
